Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Thu. May 17, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 17 MAY 2018.                                                              
                                                                                
The market on bulk parts was steady. Demand and offerings was light to          
moderate. The market on fresh breast meat steady, instances firm balance of     
white meats and trims is steady. Demand and offerings light to moderate.        
Thigh meat market is steady. Demand and offerings light to moderate. Market     
on mechanically separated turkey is steady. Demand and offerings light to       
moderate. Trading slow to moderate. For domestic: frozen hearts 61 cents,       
fresh scapula 115 cents, frozen tails 75 cents and fresh breast trim 94         
cents delivered.                                                                
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          W      95.00      240      
BREASTS, 4-8 LBS GRADE A--FRESH 2/  149.00-207.00          170.00       18      
BREASTS, 4-8 LBS PLANT GRADE 2/                      F      96.00       20      
DRUMSTICKS, TOM                       60.00-62.00           61.01      161      
DRUMSTICKS, TOM--FRESH                               W      61.50       80      
DRUMSTICKS, HEN                                      R      64.00       12      
WINGS, FULL-CUT, TOM                        48.00           48.00        3      
WINGS, FULL-CUT, HEN                                 F      55.00       40      
WINGS, V-TYPE, TOM                          67.00           67.00        4      
WINGS, V-TYPE, HEN                                   F     180.00       40      
NECKS, TOM                                           W      37.53       95      
NECKS, HEN                                  40.00           40.00       40      
BREASTS, B/S, TOM 3/                                 T     175.00        8      
BREASTS, B/S, TOM--FRESH 3/                184.00          184.00       80      
THIGH MEAT                                 130.00          130.00       65      
THIGH MEAT--FRESH                                    W     129.39      141      
BREAST TRIM MEAT                            90.00           90.00       20      
SCAPULA MEAT                               113.00          113.00       20      
WING MEAT WITH SKIN                         75.00           75.00       10      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                         158.00          158.00       20      
DESTRAPPED TENDERS--FRESH                  167.00          167.00       80      
MECHANICALLY SEPARATED 4/                            M      35.00       40      
MECHANICALLY SEPARATED--FRESH 4/            37.00           37.00       40      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                            60.00           60.00       60      
WINGS FULL-CUT - TOMS                                W      45.00      120      
WINGS, V-TYPE, TOM                                                              
TAILS                                                F      75.00       40      
MECHANICALLY SEPARATED 4/                            M      34.00       80      
THIGH MEAT - FROZEN                                  R     127.00       40      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 17-May-18 01:33 PM E CW